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Wednesday, May 22, 2024
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Don’t be intimidated by baccala

Baccala, or salt cod, is a mainstay of many Mediterranean cultures’ tables during Lent and Holy Week. It’s not as intimidating as it seems in the deli, writes Jocelyn Mansour

Faith, food and family formation

Faith and food have come together in a delicious book for cooking up the liturgical calendar featuring recipes highlighting the significance of each season. In...
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