Tag: Recipes
Don’t be intimidated by baccala
Baccala, or salt cod, is a mainstay of many Mediterranean cultures’ tables during Lent and Holy Week. It’s not as intimidating as it seems in the deli, writes Jocelyn Mansour
Faith, food and family formation
Faith and food have come together in a delicious book for cooking up the liturgical calendar featuring recipes highlighting the significance of each season.
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